This complex yellow curry is a tribute to Thailand, the place where all of our Jackfruit is grown. Enjoy our Thai Curry Jackfruit traditionally over rice or mix it up in a salad, sandwich, or wrap.
May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening.
For best results, mix product first.
Pan Fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 5-7 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.
Jackfruit, coconut milk, water, lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime peel, pepper, cumin, sugar, vinegar.