HOLD THE SUGAR…
THIS BROWN RICE MALT SYRUP
IS NATURALLY SWEET AS!

Frolicking through picturesque rice fields,
The Whole Foodies filled their baskets with
hand-gathered tiny grains of organic brown rice.

Taking the goodies back to their kitchen, they broke down the brown rice starch with enzymes and gently heat until a thick, delicious syrup is created.

What’s left? A refined sugar alternative that’s
rich, mildly sweet and naturally fructose free!
Pretty sweet huh?

That’s it.
The Whole Foodies – Whole. Real. Real.*
*Extra emphasis on the Real.

The whole foodies rice malt 500g

AU$7.50Price

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