HOLD THE SUGAR…
THIS BROWN RICE MALT SYRUP
IS NATURALLY SWEET AS!
Frolicking through picturesque rice fields,
The Whole Foodies filled their baskets with
hand-gathered tiny grains of organic brown rice.
Taking the goodies back to their kitchen, they broke down the brown rice starch with enzymes and gently heat until a thick, delicious syrup is created.
What’s left? A refined sugar alternative that’s
rich, mildly sweet and naturally fructose free!
Pretty sweet huh?
The Whole Foodies – Whole. Real. Real.*
*Extra emphasis on the Real.