Founded in 2007, Loving Earth is a Melbourne-based sustainably-minded business that works with small communities to produce the finest in organic foods. With strong fair trade beliefs, the company works with a number of Indigenous communities around the world to source the finest in raw ingredients for their range of chocolate bars, teas, spreads and superfood snacks.

Deep in Peru, a small community of families grow the Amazonico Criollo cacao we use in this chocolate, a cacao full of the wild flavours of the Amazon rainforest. We add shavings of our Loving Earth Creamy Coconut Mylk Chocolate in this blend to ensure its decadent creamy texture.

Loving Earth's Chocolate is made by us with Raw Cacao from bean to bar here in Melbourne. This means that our chocolate has up to twice as many antioxidants as conventional chocolate. We use Organic Evaporated Coconut Nectar (a natural, low GI sweetener) instead of cane sugar to create this delicious chocolate treat.

Loving Earth Drinking Chocolate 250g

AU$11.00Price
Flavour
  • Organic Fair Trade Cacao Powder, Organic Raw Creamy Coconut Mylk Chocolate 30% (Organic Fair Trade Evaporated Coconut Nectar, Organic Fair Trade Virgin Cacao Butter, Organic Coconut, Organic Fair Trade Raw Cacao Beans), Organic Fair Trade Evaporated Coconut Nectar, (54% Min Cacao) 

© 2016 Mother in Nature.  Designed by Blueberry Communications